Café, restaurant, bar staff work long hours or balance commitment to family and customers.
Perhaps this is more so in some cultures such as in Southern Europe or the Mediterranean coast.
We felt that in Alicante and now in Valencia too, in a cosy and smart Tapas bar, in a side-street Latino café, with simple and tastier chile or fajitas than a chain Tex Mex in a chain-recipe flat-pack in an artificial eating mall typical of many cities.
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